Crunchy Potato Balls
Crunchy Potato Balls is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. very stiff mashed potatoes, c. finely chopped fully cooked ham, c. shredded cheddar or swiss, c. mayonnaise and egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper; mix well.
Add enough of the flour to make a stiff mixture.
Chill.
Shape into 1 inch balls; roll in cornflakes.
Place on a greased baking sheet.
Bake at 350Β° for 25-30 minutes or until heated through. Serve hot.
π· Perfect Pairings
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