Crunchy Pea Salad
Crunchy Pea Salad is an impressive dinner. Made with 1 (10 oz.) pkg. frozen baby peas, thawed, 1 c. diced celery, 1 c. chopped cauliflower, 1/4 c. diced green onion and 1 c. chopped cashews, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into pieces and place in boiling water.
Cook until tender, approximately 10 minutes. Drain and cool.
Rub 2-quart bowl with garlic.
Discard garlic.
Place potatoes in bowl.
Dissolve bouillon in water.
Add wine. Pour over potatoes. Cover and refrigerate, stirring once or twice.
Drain.
π· Perfect Pairings
Complete your meal with these
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