Crunchy Nut Cookies
Crunchy Nut Cookies is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. white sugar, c. dark brown sugar, c. soft butter, eggs and c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 375Β°.
Mix thoroughly sugar, butter, eggs and vanilla.
Mix and sift together flour, soda and salt.
Stir into first mixture.
Add chopped nuts.
Shape 1 level tablespoon of dough into balls.
Place on ungreased baking sheet and flatten with fork that has been dipped in cold water.
Bake 8 to 10 minutes.
Yields 5 dozen.
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