Crunchy Chestnut Meatballs
Crunchy Chestnut Meatballs is an moderately easy dinner. Made with 2 c. soft bread crumbs (2 1/2 slices bread), 1/2 c. milk, 1 tbsp. soy sauce, 1/2 tsp. garlic salt and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine crumbs, milk, soy sauce, garlic salt and onion powder. Add ground beef, pork sausage and water chestnuts; mix well. Form meat mixture into 1-inch balls.
Place in 15 1/2 x 10 1/2 x 1-inch pan.
Bake in 350Β° oven for 20 minutes.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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