Crunchy Cheese and Ham Potatoes
Crunchy Cheese And Ham Potatoes is an moderately easy dinner. Made with 1 c. sour cream, 1/2 c. milk, 1 tbsp. minced chives, 1/4 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large mixing bowl, combine sour cream, milk, chives, onions, salt and pepper.
Layer potatoes in a baking dish or pan with ham, half of cheese, half of liquid mixture, another layer of potatoes, the rest of cheese, cornflake mixture and the rest of the liquid mixture.
Bake at 350Β° for 50 to 60 minutes or until potatoes are tender.
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