Crunchy Celery Skillet
Crunchy Celery Skillet is an moderately easy dinner. Made with 5 c. sliced celery (10 stalks), 1 (8 oz.) can sliced water chestnuts, drained, 1 tbsp. instant chicken bouillon, 1/2 tsp. salt and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook and stir celery, water chestnuts, instant bouillon, salt and celery salt in oil over medium heat, turning vegetables constantly with pancake turner, until celery is crisp-tender, about 10 minutes.
Stir in pimiento and heat thoroughly.
Makes 5 servings.
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