Crunchy Butter Toffee
Crunchy Butter Toffee is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. salt, 1/4 c. water, 1/2 c. butter and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, salt, water and butter.
Cook to light crack stage (285Β°).
Test by adding a few drops to water; they will form a pliable ribbon.
Add 1/4 cup chopped walnuts.
Pour onto a well-greased cookie sheet.
Melt semi-sweet chocolate. Spread half on top; sprinkle with 1/2 cup walnuts.
Turn and repeat with remaining chocolate and nuts.
When chocolate has cooled, break toffee into pieces with a small household hammer. Will yield about 2 dozen pieces.
π· Perfect Pairings
Complete your meal with these
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