Crunchy Brown Rice
Crunchy Brown Rice is an moderately easy dinner. Made with 2 1/2 c. nonfat, low sodium chicken or vegetable broth, 3 to 4 green onions, chopped, 1 c. brown rice, 1 tomato, chopped and 1/4 c. fresh or frozen corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine stock or broth and green onions in saucepan.
Bring to boil and add rice.
Reduce heat, cover and simmer 45 minutes. Uncover.
Stir in corn, tomatoes, chestnuts, green chiles and mustard.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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