Crumb-Topped Salmon
Crumb-Topped Salmon is an moderately easy dinner. Made with 1-1/2 c. soft bread crumbs, 2 tbsp. fresh parsley, minced, 1 tbsp. fresh thyme, minced or 1 tsp. dried thyme, 2 garlic cloves, minced and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the first eight ingredients; set aside. Pat salmon dry. Place skin side down, in a 13 x 9 baking dish coated with nonstick cooking spray. Spritz salmon with butter-flavored spray; cover with crumb mixture. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350Β° for 15 - 20 minutes or until fish flakes with a fork.
π· Perfect Pairings
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