Crumb-Coated Chicken
Crumb-Coated Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed, 1/2 c. cornflake crumbs, 1/4 c. grated parmesan cheese, 2 eggs and 1/3 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In small bowl beat together eggs, butter and salt.
In shallow dish place crumbs and Parmesan cheese.
Mix well.
Dip chicken pieces in egg, butter and salt mixture, then coat with cornflake crumbs and cheese mixture.
Place in 12 x 8 x 2-inch dish with meatiest pieces to outside edges of dish.
When all pieces have been coated, cover dish with wax paper.
Microwave at High for 22 to 25 minutes, rotating dish 1/2 turn after 10 minutes.
π· Perfect Pairings
Complete your meal with these
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