Crown of Gold Meat Loaf
Crown Of Gold Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs, 4 egg yolks, 1 tsp. salt and 2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ground beef, bread crumbs, egg yolks, salt, mustard, onions, ketchup and horseradish (optional) well; place in a 9-inch casserole or wide tube pan.
Bake at 325Β° for 30 minutes.
Beat egg whites, cream of tartar and mustard.
Spread over meat loaf; return to oven and bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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