Name: Croute Provencale(Serves 4)
Prep time: 28 min
Cook time: 24 min
Yield: 4
Cuisine: French
Ingredients: 2 large onions; 5 Tbsp . olive oil; 4 ripe tomatoes, peeled, seeded and chopped (if using canned, add sugar); salt and ground black pepper; 1/2 tsp . dry thyme; 1/2 tsp . oregano; 1 green pepper, seeded and minced; 4 slices firm white bread (large French or Italian), remove crusts; 4 Tbsp . butter; 4 anchovy fillets; 4 black olives, pitted and sliced; 1/2 c. grated Swiss cheese; 1/4 c. fine dry bread crumbs; garlic (optional)

Croute Provencale(Serves 4)

⏱️ Ready in 52 min 🥄 Prep 28 min 🔥 Cook 24 min 👥 4 servings 🌍 French 👁️ 20 views

Croute Provencale(Serves 4) is an impressive French dinner you can prepare in just 52 minutes. Made with large onions, . olive oil, ripe tomatoes, peeled, seeded and chopped (if using canned, add sugar), salt and ground black pepper and . dry thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.