Crisscross Peanut Butter Cookies
Crisscross Peanut Butter Cookies is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. baking powder, 1 c. creamy peanut butter, 1/2 c. margarine and 2 tbsp. granulated fructose, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour and baking powder in a bowl.
Stir to mix. Combine peanut butter, margarine and fructose in a mixing bowl. Beat until creamy.
Beat in egg, vanilla and sweetener of your choice.
Gradually add the flour mixture.
Roll a teaspoon of dough into a ball.
Place on ungreased cookie sheets.
Flatten with a fork in a crisscross design.
Bake at 375Β° for 10 to 12 minutes. Cool slightly on cookie sheet, then move to cooling rack.
π· Perfect Pairings
Complete your meal with these
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