Crispy Potatoes with Bacon, Garlic and Parsley
Crispy Potatoes With Bacon, Garlic And Parsley is an moderately easy dinner. Made with 1 1/2 lb. red skinned potatoes, quartered with the skin, kosher salt, 3 pieces bacon, cut into 1-inch pieces, 1 to 2 tbsp. unsalted butter or oil (i use the butter) and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the potatoes in a saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute and then drain. Pat dry.
π· Perfect Pairings
Complete your meal with these
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