Crispy Potato Wedges
Crispy Potato Wedges is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with medium russet potatoes (cut into large wedges), . vegetable oil, . black pepper, . salt and garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place potatoes in large bowl; add cold water to cover and let stand for 15 minutes
Preheat oven to 425 degrees
Spray a nonstick baking sheet with vegetable cooking spray
Set aside
Drain potatoes in a colander
Spread on a double layer of paper towels
Cover with a second layer of paper towels
Press down on the towels to dry potatoes
Transfer potatoes to a clean large bowl
Sprinkle with oil, pepper and salt; toss gently to combine
Arrange seasoned potatoes in a single layer on a baking sheet
Bake for 20 minutes, using a spatula turn potatoes; sprinkle with garlic salt
Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning
Serve immediately with ketchup on the side.
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