Crispy Potato Wedge
Crispy Potato Wedge is an easy dinner. Made with 4 medium russet potatoes, cut into large wedges, 1 tbsp. vegetable oil, 1/4 tsp. fresh ground black pepper, 1/8 tsp. salt and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place potatoes in a large bowl; add cold water to cover.
Let stand 15 minutes.
Preheat oven to 425Β°.
Spray cookie sheet with nonstick cooking spray.
Set aside.
Drain potatoes.
Dry potatoes, using paper towels.
Place in a large bowl and sprinkle with oil, salt and pepper.
Place on cookie sheet.
Bake for 20 minutes. Turn potatoes and sprinkle with garlic.
Bake 20 more minutes.
π· Perfect Pairings
Complete your meal with these
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