Crispy Polynesian Butterscotch Cookies
Crispy Polynesian Butterscotch Cookies is an impressive dinner. Made with 1 1/2 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 c. butter and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour, baking soda and salt.
Beat butter, oil, sugars, egg and vanilla until creamy.
Gradually beat in flour mixture.
Stir in morsels, oats, crushed cereal, coconut and nuts.
Drop by rounded tablespoonful onto ungreased baking sheets.
Bake at 350Β° for 10 to 14 minutes or until edges are crisp but centers are still slightly soft.
Let stand 2 minutes; remove to wire racks.
Makes 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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