Crispy Parmesan Potato Wedges
Crispy Parmesan Potato Wedges is an moderately easy dinner. Made with 6 large potatoes, 1/4 c. flour, 1/4 c. grated parmesan cheese, 3/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel potatoes and cut into quarters.
Mix flour, cheese, salt and pepper in bag.
Moisten potatoes with water and shake, a few at a time, in bag, coating well with cheese mixture.
Melt margarine in a 13 x
9 x 2-inch baking pan.
Place potatoes in single layer in pan. Bake at 375Β° for about 1 hour, turning once.
π· Perfect Pairings
Complete your meal with these
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