Crispy Marinated Carrots
Crispy Marinated Carrots is an moderately easy dinner. Made with 1 lb. carrots, thinly sliced, 1/3 c. chopped onions, 1/3 c. chopped green peppers, 1/2 c. vinegar and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in a small amount of boiling water about 5 minutes or until crisp-tender; drain.
Combine carrots, onions and green peppers; set aside.
Combine vinegar, oil, sugar, mustard and Worcestershire sauce in a jar.
Cover tightly and shake vigorously.
Pour over vegetables; toss lightly with a fork. Refrigerate overnight.
Yield: 6 servings.
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