Crispy Italian Bread
Crispy Italian Bread is an easy dinner. Made with 1 c. olive oil or 1 c. (2 sticks) butter or margarine, melted, 1 c. italian-style bread crumbs and 1 loaf (16 oz.) italian bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cut bread in half lengthwise.
Place on a baking sheet and bake for 10 minutes.
Meanwhile, combine olive oil or butter or margarine and bread crumbs.
Spread cut surfaces of bread with crumb mixture.
Switch oven to broil.
Broil bread 3 inches from heat source for one minute or until surface is bubbly and lightly browned.
Slice and serve immediately.
Makes 16 (2-inch) slices.
π· Perfect Pairings
Complete your meal with these
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