Crispy Fried Chicken

In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.

In a shallow bowl, beat eggs and water.

Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated. In an electric skillet, heat 1-inch of oil to 375°.

Fry chicken, a few pieces at a time, for 3 to 5 minutes on each side or until golden and crispy.

Place in two ungreased 15 x 10 x 1-inch baking pans.

Bake, uncovered, at 350° for 25 to 30 minutes or until chicken is tender and juices run clear.