Crispy Chicken with Asparagus Sauce
Crispy Chicken With Asparagus Sauce is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 1 egg or 2 egg whites, beaten, 2 tbsp. vegetable oil, 1 (10 3/4 oz.) can campbell's cream of asparagus soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a pie plate, dip chicken into egg; coat with bread crumbs. In a skillet over medium-low heat, in hot oil, cook chicken until browned on both sides and no longer pink.
Keep warm.
In same skillet over low heat, combine soup, milk and water.
Heat through, stirring occasionally.
Spoon soup mixture over chicken.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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