Crispy Cheese Rounds
Crispy Cheese Rounds is an moderately easy dinner. Made with 1 stick margarine or butter, softened, 8 oz. grated cheddar cheese, 1 tsp. salt, 1 c. flour and 1 dash of texas pete, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients on low speed in a mixer.
When the mixture resembles wet sawdust, with clean hands, make cylinders about the diameter of a quarter.
Wrap the cylinders in wax paper. Place in the freezer. Leave in the freezer at least 1 1/2 hours or in freezer bags in freezer until ready to use within 2 months. Slice cylinders into rounds 1/8-inch to 1/4-inch wide (thinner rounds are more crisp).
Place 1-inch apart on a cookie sheet. Place a pecan half in the center of each.
Place in a preheated oven at 350Β° for 15 minutes or until edges are lightly browned. After cooled, store in airtight container.
π· Perfect Pairings
Complete your meal with these
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