Crispy Buttermilk Oven-Fried Chicken
Crispy Buttermilk Oven-Fried Chicken is an moderately easy dinner. Made with 3 tbsp. all-purpose flour, 1 1/2 tsp. lemon-pepper seasoning, 1/3 c. buttermilk, 1/2 c. corn flake crumbs and 3 tbsp. cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Line 15 x 10 x 1-inch baking pan with foil.
Spray foil with nonstick cooking spray.
In shallow dish, combine flour and lemon-pepper seasoning; mix well.
Place buttermilk in another shallow dish.
In third shallow dish, combine corn flake crumbs and cornmeal; mix well.
To bread chicken, dip chicken in flour mixture to coat.
Dip in buttermilk; dip in crumb mixture to coat.
Place chicken in foil-lined pan. Drizzle with margarine.
Bake at 425° for 18 to 20 minutes or until chicken is tender and juices run clear.
🍷 Perfect Pairings
Complete your meal with these
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