Crispy Baked Fillets
Crispy Baked Fillets is an easy dinner. Made with 1 lb. fish fillets, 1/4 tsp. salt, 2 tbsp. oil, 1/3 c. cornflake crumbs and dash of freshly ground pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
Wash and dry fillets; cut into serving pieces.
Season, dip in oil and coat with cornflake crumbs. Arrange in a single layer in a lightly oiled, shallow baking dish. Bake for 10 minutes without turning or basting.
(This method produces a crisp coating; looks almost like deep fried fish.) Yields 4 servings.
π· Perfect Pairings
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