Crisp Potato Skins
Crisp Potato Skins is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with medium potatoes (about 2 lb.), c. butter or margarine, melted, . soy sauce and coarse salt, sour cream, chopped chives and/or bacon bits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake potatoes at 400° for 45 minutes or until tender
Cool, then cut into quarters lengthwise
Scoop out pulp, leaving 1/8-inch shell
Reserve pulp for use in other recipes
Increase oven temperature to 500°
Combine butter and soy sauce
Brush on both sides of skins
Place on a baking sheet and bake for 10 to 12 minutes or until crisp
Top with coarse salt, sour cream, chives and/or bacon bits
Yield: 6 servings.
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