Crisp Potato Skins
Crisp Potato Skins is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. butter or margarine, melted, 1 tsp. soy sauce, coarse salt and sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Bake potatoes at 400° for 45 minutes or until tender.
Cool, then cut into quarters lengthwise.
Scoop out pulp, leaving 1/8-inch shell.
Reserve pulp for other recipes.
Increase oven temperature to 500°.
Combine butter and soy sauce; brush on both sides of skins.
Bake on baking sheet 10 to 12 minutes or until crisp.
Top with your favorite topping.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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