Crisp Nut Cookies
Crisp Nut Cookies is an moderately easy dinner. Made with 1 c. butter (no substitutes), 1 c. sugar, 1 egg yolk, 1 egg white, beaten and 2 c. plain all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix butter, sugar and egg yolk until creamy.
Add flour and vanilla.
Spread mixture very thinly with spatula onto lightly greased 10 1/2 x 16-inch cookie sheet.
Cover batter with beaten egg white.
Sprinkle with chopped pecans.
Press pecans into the batter with hands or spatula.
Bake at 325Β° until lightly browned or firmly set.
Cut while hot by pressing spatula lengthwise to make squares.
Remove with spatula just before crisping.
π· Perfect Pairings
Complete your meal with these
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