Crisp Molasses Cookies
Crisp Molasses Cookies is an moderately easy dinner. Made with 3/4 c. melted shortening, 1 c. brown sugar, 6 c. flour, 4 tsp. soda and 1 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix shortening, molasses and sugar until smooth.
Stir in sour milk, then sifted dry ingredients; add lemon extract.
Mix to a smooth, stiff dough and chill until firm.
Roll out a portion of dough on floured surface to a thickness of 1/8-inch.
Cut with floured cutter; place on greased baking sheet and bake at 375° for 8 to 10 minutes or shape into 9-inch rolls.
Wrap in waxed paper or clear plastic wrap.
Chill well.
Cut into 1/4-inch slices and bake at 350° until brown.
🍷 Perfect Pairings
Complete your meal with these
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