Crisp Crusted Baked Chicken
Crisp Crusted Baked Chicken is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with frying chicken (3 to 3 1/2 lb.), cut up, egg, . milk, c. instant potato flakes and . garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash chicken pieces and pat dry.
Set aside.
Beat egg and milk in a bowl.
In another bowl, mix potato flakes, garlic powder and Parmesan cheese.
Roll chicken first in egg mix, then in the potato flakes mixture.
Melt butter in shallow baking pan.
Roll coated chicken pieces in the butter and place them skin side up in the pan.
Bake at 400Β° for 45 to 50 minutes, or until juice from thighs runs clear when pierced with a fork.
Transfer to serving platter.
Garnish with celery leaves and celery slices and serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment