Crepe Suzette
Crepe Suzette is an moderately easy dinner. Made with 1 stick clarified butter (fat skimmed off), 2 c. white sugar, 2 c. brown sugar, 1/2 orange and 1/2 lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large, flat skillet over medium heat, add butter and sugars; more brown sugar will yield a darker sauce.
Melt down sugars until they form a "caramel."
Add orange and lemon juices slowly to taste.
Sprinkle grated orange peel into mixture and lightly dust sauce with flour to thicken.
Fold in crepes, four per person, and cook until saturated with sauce.
Add Grand Marnier liqueur, about 1/4 cup, and carefully flame.
Serve with vanilla ice cream.
Serves 4.
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