Creole Style Green Beans
Creole Style Green Beans is an moderately easy dinner. Made with 6 slices bacon, diced, 3/4 c. chopped onion, 1/2 c. chopped pepper, 2 tbsp. flour and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Fry bacon until crisp; remove from skillet.
Add onions and green pepper to 3 tablespoons bacon drippings.
Cook until tender. Blend in flour, sugar, Worcestershire sauce, salt, pepper and mustard.
Add tomatoes and cook until thickened, stirring constantly.
Add the beans and heat.
Top with bacon and serve. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment