Creole-Style Flounder
Creole-Style Flounder is an moderately easy American dinner you can prepare in about 1 hour 48 minutes. Made with large green pepper, sliced in thin strips, c. sliced green onions with tops, . butter or margarine, (14 1/2 to 16 oz.) can tomatoes, chopped (2 c.) and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute green pepper and onions in butter until tender, but not brown.
Stir in tomatoes, tomato sauce, 1 teaspoon salt, 1/4 teaspoon pepper, thyme and bay leaf.
Simmer gently for 15 minutes.
Remove bay leaf.
Arrange fish in a lightly greased shallow baking pan.
Season with salt and pepper.
Spoon sauce over fillets.
Bake at 375Β° for 15 minutes or until fish flakes easily with a fork.
Serve over beds of fluffy rice.
Makes 6 servings.
Calories per serving
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment