Creole Shrimp
Creole Shrimp is an moderately easy dinner. Made with 4 tbsp. oil, 2 cloves garlic, 1 large onion, chopped, 1 large green pepper, chopped and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil in skillet (I use electric).
Add garlic and onion. Cook until almost transparent, then add green pepper and cook until transparent.
Add tomatoes, bay leaves, hot sauce or cayenne pepper, salt and pepper and chili powder.
Simmer 30 to 40 minutes.
About 20 minutes before serving, add chopped celery and cook until almost looses its crispness.
Add shrimp.
Simmer until shrimp has warmed.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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