Creole Pork Chops
Creole Pork Chops is an moderately easy dinner. Made with 8 pork chops, 1 large onion, chopped, 2 green peppers, sliced, flour and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in small amount of vegetable oil.
Remove and saute peppers and onion.
Remove and make gravy with oil, flour and water (or milk).
Cook 2 cups rice and set aside.
Layer in casserole the chops, onions, green peppers, rice with gravy and tomato juice, beginning with rice and ending with gravy, rice and tomato juice.
Salt and pepper as needed.
Bake for 1 1/2 hours at 350Β°.
Makes 4 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment