Creole Liver and Limas
Creole Liver And Limas is an moderately easy dinner. Made with 1 lb. beef liver, 4 oz. onion, chopped, 1/2 c. diced celery, 2 medium canned tomatoes and 3/4 c. tomato purée, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Cut liver into bite-size pieces and brown with onion and celery in nonstick skillet.
Add remaining ingredients, except limas.
Place lima beans in a 1-quart casserole dish and pour liver mixture over them.
Bake for 45 minutes.
Divide evenly.
Makes 2 servings.
🍷 Perfect Pairings
Complete your meal with these
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