Creole Flounder
Creole Flounder is an moderately easy dinner. Made with 2 lb. flounder or haddock fillets, 1 1/2 c. chopped tomatoes or 1 can, 1/2 c. chopped green pepper, 1/3 c. lemon juice and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 500Β°.
Place fish on greased baking dish. Combine remaining ingredients. Spoon over fish. Bake 5 to 8 minutes or until fish flakes easily with a fork.
Garnish with pepper rings.
π· Perfect Pairings
Complete your meal with these
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