Creole Corn Chowder
Creole Corn Chowder is an impressive dinner. Made with 2 c. bacon, finely diced, 2 c. onion, finely diced, 2 c. green pepper, finely diced, 2 c. red pepper, finely diced and 2 c. ham, finely diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy Dutch oven, saute bacon until crisp.
Add onion and peppers.
Cook until limp.
Add ham, corn, tomatoes and seasonings.
Simmer 30 minutes.
Make a roux of flour and oil. Add roux to corn mixture.
Bring milk to boil.
Add milk to corn mixture.
Simmer 15 to 30 minutes.
When ready to serve, add cream; heat.
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