Creole Corn
Creole Corn is an moderately easy dinner. Made with 2 slices bacon, chopped, 1 large onion, sliced and separated into rings, 1 medium-size green pepper, finely chopped, 2 1/2 c. chopped fresh tomatoes and 1 small bay leaf, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; remove from skillet, reserving drippings.
Drain bacon on paper towels.
Add onion and green pepper to drippings in skillet; cook over medium heat, stirring constantly, until crisp-tender.
π· Perfect Pairings
Complete your meal with these
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