Creole Coconut Pie
Creole Coconut Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 1/2 c. butter, 1/4 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat whites until stiff.
Gradually add 1/4 cup sugar.
Cream butter and remaining sugar.
Add yolks and blend thoroughly.
Add milk and vanilla.
Fold whitened coconut into butter mixture. Pour into pie shell.
Bake in 375Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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