Crece-Fried Bread Dough (Italian)
Crece-Fried Bread Dough (Italian) is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 pkg. yeast, 4 c. lukewarm water, 1 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the yeast in lukewarm water (not hot).
In a large bowl, put the flour and add salt, sugar and oil.
Pour yeast mixture over flour; knead until smooth in texture. Let rise for 1 1/2 hours or until double in size.
π· Perfect Pairings
Complete your meal with these
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