Creamy Yellow Squash Casserole
Creamy Yellow Squash Casserole is an moderately easy dinner. Made with 2 c. sliced yellow squash, 1 can mushroom soup, 1 c. sour cream (fat-free), 4 oz. pimentos, drained and sliced or finely cut green peppers and 1 c. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook and drain squash.
Add soup, sour cream, peppers (or) pimentos, water chestnuts and onions.
Set aside 1/3 of margarine. Melt the other 2/3 margarine and mix with stuffing mix.
Use half stuffing mix to line bottom of 2-quart baking dish, then cover with squash mixture.
Top with rest of stuffing mix and dot with the rest of the margarine that was set aside.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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