Creamy Turkey-Mushroom Casserole
Creamy Turkey-Mushroom Casserole is an impressive dinner. Made with 6 slices bacon, 3/4 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper and 1 (4 oz.) can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 2-quart round casserole.
Fry bacon until crisp; remove from skillet and crumble.
Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender.
Drain if necessary.
Stir in soup, sour cream, meat, salt, pepper and bacon; heat until bubbly.
Spread in casserole. Mix remaining ingredients just until moistened.
Spread over meat mixture.
Bake, uncovered, until golden brown, 30 to 35 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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