Creamy Tuna Topped Broccoli
Creamy Tuna Topped Broccoli is an moderately easy dinner. Made with 1 bunch fresh broccoli, 4 tbsp. butter or margarine, 1/2 c. celery, finely chopped, 1/2 c. onion, finely chopped and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash broccoli.
Remove long leaves and tough pieces of stalks. Cut stalks lengthwise into quarters.
Place broccoli in large saucepan with 1-inch boiling salt water.
Cook for 10 to 12 minutes until crisp-tender. Drain broccoli well. Reserve cooking water. In a large saucepan, melt butter over medium heat and saute celery and onion until soft. Stir in flour, blending well. Combine reserved cooking water and milk.
Gradually stir into saucepan. Cook until mixture is slightly thickened and comes to a boil. Add cheese and stir until melted. Stir in tuna.
Serve hot over cooked broccoli.
Makes 4 servings.
Preparation time
20 minutes. Cooking time
15 minutes.
π· Perfect Pairings
Complete your meal with these
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