Creamy Sweet Potato Crisp
Creamy Sweet Potato Crisp is an moderately easy dinner. Made with 1 (40 oz.) can cut sweet potatoes, drained, 1 c. mayonnaise, 1/4 c. packed brown sugar, 1/2 tsp. ground cinnamon and 1 small apple, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat potatoes, mayonnaise, 1/4 cup packed brown sugar and cinnamon in a large mixing bowl at medium speed with electric mixer until well blended.
Spoon into 1 1/2-quart casserole.
Top with combined apples, cranberries, oatmeal and remaining 1/4 cup packed brown sugar.
Bake 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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