Creamy Shrimp Scampi with Half-and-Half

Name: Creamy Shrimp Scampi with Half-and-Half
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 (16 ounce) package linguine pasta; 4 tablespoons butter; 2 cloves garlic, minced; 1 pound jumbo shrimp, peeled and deveined; 2 tablespoons Pinot Grigio wine; 2 teaspoons lemon juice, or to taste; 1/2 cup half-and-half; 1/4 cup finely shredded Parmesan cheese; 2 tablespoons chopped fresh parsley, or to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 2 servings 👁️ 3 views

Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/2 (16 ounce) package linguine pasta

4 tablespoons butter

2 cloves garlic, minced

1 pound jumbo shrimp, peeled and deveined

2 tablespoons Pinot Grigio wine

2 teaspoons lemon juice, or to taste

1/2 cup half-and-half

1/4 cup finely shredded Parmesan cheese

2 tablespoons chopped fresh parsley, or to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 1175

% Daily Value*

Total Fat 57.2g 73%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 959mg 42%

Total Carbohydrate 106.9g 39%

Dietary Fiber 4.7g 17%

Total Sugars 4.3g

Protein 59g 118%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.

While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat.

Add garlic and cook until fragrant and lightly browned, about 1 minute.

Add shrimp and cook until tails start curling in, about 2 minutes per side.

Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese.

Stir to incorporate.

Drain linguine and divide noodles between 2 bowls.

Serve shrimp mixture on top and garnish with parsley.