Creamy Scalloped Potatoes
Creamy Scalloped Potatoes is an moderately easy dinner. Made with 6 large potatoes, 2 c. fat-free sour cream, 2 c. nonfat cheddar cheese, grated, 1/4 c. diced onions and 6 tbsp. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil potatoes until tender.
Remove from hot water, drain and cool slightly.
Peel potatoes and slice very thin.
Set aside. Combine sour cream, cheese, onion, milk, salt and pepper.
Mix potatoes with sauce mixture.
Spoon into a 9 x 13-inch glass casserole dish, sprayed with nonfat cooking spray.
Bake at 300Β° for 30 minutes, or until bubbly.
Serves 12.
Each serving contains 149 calories and 0.2 fat grams.
π· Perfect Pairings
Complete your meal with these
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