Creamy Scalloped Potatoes
Creamy Scalloped Potatoes is an moderately easy dinner. Made with 1 medium onion, chopped, 1 can chicken broth, 1 c. heavy or whipping cream, 1 bay leaf and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease a 13 x 9-inch baking dish.
In medium bowl, combine onion, chicken broth, cream, bay leaf, salt, pepper and nutmeg.
Wash potatoes, cut into 1/4-inch slices and arrange in overlapping pattern in baking dish.
Gently pour broth mixture over potatoes.
Cover tightly with aluminum foil.
Bake 45 minutes.
Remove cover and baste potatoes with juices in pan. Bake, uncovered, 45 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment