Creamy Salmon Quiche
Creamy Salmon Quiche is an moderately easy dinner. Made with pastry for 9-inch pie, 1 (7 3/4 oz.) can salmon, 1 (6 oz.) pkg. cream cheese, 2 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Line a 9-inch pie plate with pastry. Drain salmon, reserving the liquid, and sprinkle salmon chunks over the bottom of pastry. Combine the cream cheese and lemon juice.
Gradually beat in reserved salmon liquid, salt and cream.
Beat egg yolk and cheese mixture. Spoon over the salmon in the pastry lined pan. Bake in preheated 375Β° oven for 45 minutes or until top is lightly browned and the filling is set.
Garnish with pimiento "fish."
Serve hot in wedges to 6.
π· Perfect Pairings
Complete your meal with these
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