Creamy Rice Pudding(An Old Fashioned Pudding Baked and Stirred, with No Eggs)
Creamy Rice Pudding(An Old Fashioned Pudding Baked And Stirred, With No Eggs) is an easy dinner. Made with 1 qt. milk, scalded, 1/4 c. long grain rice, 1/4 c. granulated sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
In a 1 1/2-quart baking dish, combine all ingredients.
Bake for 2 1/2 hours, stirring every 20 minutes. This will give the pudding a creamy texture.
π· Perfect Pairings
Complete your meal with these
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